The hospitality industry demands reliable, high-performance refrigeration equipment adapted to the specific requirements of restaurants and hotels. Enthalpic SRL offers a complete range of professional equipment and provides fast installation, maintenance, and repair services.
Complete range of professional equipment
From refrigerated display cases to custom cold rooms, we equip all hospitality and hotel industry professionals.
Cold Rooms
Modular solutions for optimal preservation of your fresh products
- Positive and negative temperatures
- High-density insulation panels
- Entry airlocks for energy savings
- HACCP compliance integrated into the project
Professional Wine Cellars
Optimal storage and presentation for your restaurant cellar or wine bar
- Precise temperature and humidity control
- Quiet compressors
- Adapted LED lighting
- Professional sliding wine racks
- UV-resistant glazing
Refrigerated Display Cases
Attractive showcases to highlight your fresh products
- Self-service and assisted display cases
- Energy-efficient LED lighting
- Modular shelving
- Anti-fog systems
- Customizable design
Bar & Café Refrigeration
Specialized equipment for bars, cafés, and brasseries
- Professional beer tap systems
- Beverage coolers
- Commercial ice machines
- Refrigerated back-bar cabinets
Ice Cream Parlor Equipment
Complete solutions for ice cream parlors, pastry shops, and desserts
- Ice cream display cases
- Refrigerated pastry showcases
- Batch freezers
- Storage freezers
- Blast freezing equipment
Hotel Solutions
Equipment adapted to the specific requirements of the hotel industry
- Silent minibars
- Professional kitchen refrigerators
- High-capacity freezers
- Centralized multi-zone systems
- 24/7 preventive maintenance
Specialties by trade
Multi-temperature cold rooms, meat aging
Compact solutions, quick access, easy cleaning, optimized throughput
Controlled fermentation, dough freezing, finished product storage
Blast chillers, multi-product storage, refrigerated transport
Beverage systems, dairy storage, ice machines
Display cases, cheese and charcuterie storage, premium products
Installation and regulatory compliance
We guide our clients toward an installation that strictly complies with HACCP standards (Regulation (EC) 852/2004 requires "food business operators" to "put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles") and current health regulations:
Integrated HACCP Standards
Design facilitating cleaning, food-grade materials, temperature traceability
Mandatory CE Certification
All our equipment is certified compliant with European directives
F-Gas Certified Installation
Qualified technicians, leak testing, regulatory documentation
Benefits for Your Business
Optimal storage extends the shelf life of your fresh products
Guaranteed compliance with cold chain and HACCP regulations
Urgent intervention to maintain business continuity
Specialized Preventive Maintenance
The hospitality sector tolerates no breakdowns. Our preventive maintenance contracts guarantee the reliability of your equipment:
Scheduled Visits
Schedule adapted to your business periods, interventions outside operating hours